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This is the ultimate guide to growing your favourite happy hour cocktails within the comfort of your own home – so that you’ll have the herbs you need at hand for whenever you feel like it’s about thyme for a beverage!

 

Home Growing

When it comes to growing herbs indoors, hydroponics is one of the best methods. This is because hydroponic herbs grow more rapidly from seedlings, are able to grow bigger volumes in a smaller containers,  and are known for having a heightened aroma which means – more taste!

Hydroponics will result in your herbs growing 25% to 50% faster than in soil, in a controlled environment where you won’t even have to bother with keeping them hydrated. No soil messiness and herbs all year round – it’s just mint to be!

 

Herb Cocktails

We’ve put together some of our favourite herb-y concoctions for you to give a go – they’re kind of a big dill.

 

Mojito

This absolute classic includes one of our all time favourite herbs and is super easy to make.

 

You will need:

 

Crushed ice – 1 cup

Soda – 50ml

Mint Leaves – 10, plus a few more for garnish

Fresh lime juice – 2 tablespoons

White rum – ¼ cup

Fine sugar – 2 tablespoons

 

  1. Stir together the sugar and lime juice until all is dissolved.
  2. Add the ¼ of the cup of crushed ice.
  3. Tear the mint leaves in half and add them into the glass.
  4. Stir, then add the white rum, rest of the ice and soda.
  5. Stir once again, and add the extra mint for garnish!

 

Dill or No Dill

 

This dill-icious cocktail may be slightly less well known, but is guaranteed to tickle your tastebuds!

You will need:

 

Gin – 50ml

Elderflower syrup or cordial – 15ml

Lemon juice – 1 teaspoon

Cucumber juice – 30ml

Dill – 2 sprigs, 1 to garnish

Salt – 1 pinch

 

  1. Add all ingredients to a shaker with ice.
  2. Sprain into a serving glass.
  3. Add extra sprig of dill to garnish!

 

Rosemary Gin Fizz

This recipe takes no time at all which may or may not make it even more addictive…

 

You will need:

 

Rosemary – 3 sprigs

Juice of 1 small lemon

Honey – ½ teaspoon

Gin – 35ml

Soda – 90ml

 

  1. Muddle together the honey, lemon juice and rosemary in a small drinking glass.
  2. Fill the glass with ice, pour in the gin and then top with the soda.
  3. Give it a swirl and you’re done!

 

Once you’re set up with your indoor herbs and alcohol, let the world of alcoholic herb-y beverages be your oyster! You’ll constantly be saying “chive never been so tipsy”! 😜

 

 

What is Hydroponics?

Indoor Herb Gardening for Beginners